The Good Meat national curriculum study guides are designed for the study of sustainability in food production in order to respond to food security issues in Australia and around the globe. Topics include animal health, water, biodiversity, science and sustainability, greener farming and food for the future. Study guides are in landscape format to suit electronic whiteboards, computer screens and colour print. Farming Through History is a study guide designed for students in Years 3–4, looking at the historical context of cattle and sheep farming and how farming, environment and communities interact in remote and urban Australia. Farming Through History covers Australian Science Curriculum links and aligns strongly to the literacy and history syllabus for Years 3 and 4.